EKOVINH, Z. A. .; MOH. MUHTAROM; MUHAMMAD, N. F. Solo Culinary Recommendation System Use Web-Based Collaborative Filtering Method. Journal of Advances in Information and Industrial Technology, Surabaya, Indonesia, v. 6, n. 2, p. 103–112, 2024. DOI: 10.52435/jaiit.v6i2.578. Disponível em: https://www.ittelkom-sby.ac.id/journal-new/jaiit/article/view/578. Acesso em: 4 jun. 2026.